Pickle Relish Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Main IngredientCucumber
Ingredients
| Cucumbers | 24 | |
| Onions - 10, medium-size | ||
| Salt | 3 Tablespoon | |
| Sugar | 2 Cup (16 tbs) | |
| Vinegar | 3 Cup (16 tbs) | |
| Turmeric | 1 Tablespoon | |
| Celery seed | 1 Tablespoon | |
| Mustard seed | 1 Tablespoon | |
| Ground ginger | 1 Tablespoon | |
Directions
GETTING READY
1) In a bowl add ice water and immerse washed cucumbers into it. Keep aside for 3 hours.
MAKING
2) Drain out the cucumbers from water.
3) Slice cucumbers and onions very thinly.
4) Sprinkle salt over it. Let stand for 3 hours.
5) Drain out. Reserve 1 cup of juice.
6) Stir in the remaining ingredients into the juice and combine.
7) Add vegetables to it.
8) In a saucepan transfer the vegetables. Boil gently for about 40 minutes.
9) Transfer into hot sterilized jars. Keep 1/4-inch head space.
10) Seal.
SERVING
11) Serve as desired.
1) In a bowl add ice water and immerse washed cucumbers into it. Keep aside for 3 hours.
MAKING
2) Drain out the cucumbers from water.
3) Slice cucumbers and onions very thinly.
4) Sprinkle salt over it. Let stand for 3 hours.
5) Drain out. Reserve 1 cup of juice.
6) Stir in the remaining ingredients into the juice and combine.
7) Add vegetables to it.
8) In a saucepan transfer the vegetables. Boil gently for about 40 minutes.
9) Transfer into hot sterilized jars. Keep 1/4-inch head space.
10) Seal.
SERVING
11) Serve as desired.
Chef
