Fresh Organic Raw Pickles Recipe Video
Ingredients
| Cucumbers | 6 Medium, slit lengthwise | |
| Sea salt | 2 Tablespoon | |
| Water | 1 Quart | |
| Black peppercorn | 4 Small | |
| Cloves | 4 Small | |
| Mustard seed | 1⁄4 Teaspoon | |
| Garlic | 2 Clove (10 gm) |
Nutrition Facts
Serving size
Calories 20 Calories from Fat 1
% Daily Value*
Total Fat 0.18 g0.27%
Saturated Fat 0.05 g0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1155.5 mg48.1%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.67 g2.7%
Sugars 1.9 g
Protein 0.88 g1.8%
Vitamin A 2.4% Vitamin C 6.1%
Calcium 2.2% Iron 2%
*Based on a 2000 Calorie diet
Directions
1. In a jar pour water and then salt and let it brine.
2. Cut and slice the cucumbers into half lengthwise, peel the garlic and add in the jar the garlic, black pepper, cloves and mustard seed.
3. Start placing the pickles in the jar, ensure they are placed close to each other with very little space, 4. Pour the brine in the jar and seal the top with a piece of foil, place the jar on a shallow bowl so that the excess liquid can be collected.
5. After a week, skin the top and seal the jar with a lid and store it in the fridge.
SERVING
6. Serve it with your salad or meal if you like.
Chef
