Piccalilli Recipe
This Piccalilli recipe easily finds way to the top of my favorite list. This recipe is a good way to use Vegetable. A family favorite that is feasted upon every weekend, this Piccalilli recipe should not be missed!
Ingredients
1 small head cabbage, chopped fine
1 small head celery, chopped fine
2 large onions, peeled and chopped
1 qt. chopped green tomatoes
2 large sweet red peppers chopped
2 large green peppers chopped
1/2 cup salt
2 cups sbrown-sugar
1 tsp. dry mustard
1 tsp tumeric
3 cups vinegar
Directions
Wash and prepare vegetables, add salt, and let stand overnight in large kettle.-Drain through cloth and press to remove all liquid, then combine with remaining ingredients in large kettle and simmer for,1 1/2 to 2 hours, or until thick, stirring-from time to time When thickened, pour into hot sterilized jars and seal immediately.
