Tomato Pepper Piccalilli Recipe
Ingredients
| 1 quart chopped green tomatoes | ||
| 2 sweet green peppers, chopped | ||
| 2 sweet red peppers, chopped | ||
| 2 large mild onions, chopped | ||
| Cabbage | 1 Small, chopped | |
| Salt | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Cup (16 tbs) | |
| 2 1/4 cups firmly packed dark brown sugar | ||
| 2 tablespoons mixed pickling spice or prepared mustard | ||
Directions
Mix vegetables and salt, and let stand overnight.
Drain and press out liquid.
Add vinegar and sugar.
Tie spice in a cheesecloth bag and add to mixture.
Bring to boil and simmer until mixture is clear and slightly thickened.
Pour to overflowing into hot sterilized jars and seal.
Drain and press out liquid.
Add vinegar and sugar.
Tie spice in a cheesecloth bag and add to mixture.
Bring to boil and simmer until mixture is clear and slightly thickened.
Pour to overflowing into hot sterilized jars and seal.
Chef
