Picante Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMexicanCourseSide Dish
Main IngredientVegetable

Ingredients

 
1/2 cup coarsely chopped onion
 
1/4 cup chopped green pepper
 
1 clove garlic, minced
 
1 tablespoon olive or vegetable oil
 
1/2 cup chopped tomato
 
1 to 2 tablespoons finely chopped canned jalapeno pepper
 
1/4 teaspoon dried whole oregano
 
1/4 teaspoon ground cumin
 
1/8 teaspoon salt
 
1 1/2 tablespoons vinegar
 
1 (8 ounce) can tomato sauce

Directions

Saute onion, green pepper, and garlic in hot oil.
Combine vegetables and remaining ingredients except tomato sauce in container of an electric blender; process 2 to 3 seconds.
Combine vegetable mixture and tomato sauce, stirring well.

Questions, Comments and Reviews

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