Picante Black Bean Soup Recipe
Try this Picante Black Bean Soup recipe. I am sure this tasty and irresistible mouth watering Picante Black Bean Soup will surely give you a huge fan following!
Ingredients
| Bacon Slices | 4 , diced | |
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Black beans | 2 Can (10oz), undrained | |
| Beef broth | 1 Can (10oz) | |
| Water | 1 1/4 Cup (16 tbs) | |
| 3/4 cup Pace® picante sauce | ||
| Salt | 1 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon, crushed | |
| Sour cream | ||
| Additional Pace® picante sauce and crackers | ||
Directions
Cook bacon over medium-high heat in large saucepan until crisp.
Remove to paper towels; set aside.
Add onion and garlic to drippings; cook and stir 3 minutes.
Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
Cover and simmer 20 minutes.
Ladle into soup bowls; dollop with sour cream.
Sprinkle with reserved bacon.
Remove to paper towels; set aside.
Add onion and garlic to drippings; cook and stir 3 minutes.
Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
Cover and simmer 20 minutes.
Ladle into soup bowls; dollop with sour cream.
Sprinkle with reserved bacon.
Chef
