Picante Black Bean Soup Recipe

Try this Picante Black Bean Soup recipe. I am sure this tasty and irresistible mouth watering Picante Black Bean Soup will surely give you a huge fan following!

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Bacon slices4 , diced
 Onion1 Large, chopped
 Garlic1 Clove (5 gm), minced
 Canned black beans30 Ounce (Undrained)
 Canned beef broth14 Ounce (1 Can)
 Water1 1⁄4 Cup (20 tbs)
 Picante sauce3⁄4 Cup (12 tbs) (Pace)
 Salt1 Teaspoon
 Oregano leaves1⁄2 Teaspoon, crushed
 Sour cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 14.7 mg

Sodium 7844.5 mg326.9%

Total Carbohydrates 157 g52.3%

Dietary Fiber 40.9 g163.5%

Sugars 32.7 g

Protein 53 g106%

Vitamin A 14.5% Vitamin C 41.7%

Calcium 118.6% Iron 47.6%

*Based on a 2000 Calorie diet

Directions

Cook bacon over medium-high heat in large saucepan until crisp.
Remove to paper towels; set aside.
Add onion and garlic to drippings; cook and stir 3 minutes.
Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
Cover and simmer 20 minutes.
Ladle into soup bowls; dollop with sour cream.
Sprinkle with reserved bacon.
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