Homemade Picadillo Recipe
Ingredients
| 1 pound ground beef or ground pork or a combination | ||
| Onion | 1 Medium, chopped | |
| Vegetable oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Cinnamon | 1 Teaspoon | |
| Cumin seed | 1/4 Teaspoon | |
| Pinch of ground cloves | ||
| Tomatoes | 2 Large, chopped | |
| Cider vinegar | 2 Tablespoon | |
| Raisins | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Almonds | 1/2 Cup (16 tbs), slivered | |
Directions
In a large saucepan, brown meat and onion in oil over high heat.
Drain off excess fat.
Add garlic, cinnamon, cumin and cloves.
Stir and cook 1 minute.
Add remaining ingredients and simmer, uncovered, 30 minutes.
Drain off excess fat.
Add garlic, cinnamon, cumin and cloves.
Stir and cook 1 minute.
Add remaining ingredients and simmer, uncovered, 30 minutes.
Chef
