- Recipes Home
- Interest Groups
Picadillo Pastries Recipe
|Pine nuts||1 1⁄4 Ounce (1 Package)|
|Lean ground beef||1 Pound|
|Onion||1 , chopped|
|Garlic||1 Clove (5 gm), minced or pressed|
|Raisins||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Catsup||1⁄3 Cup (5.33 tbs)|
|9 inch double crust pie pastry||1|
Serving size: Complete recipe
Calories 2075 Calories from Fat 902
% Daily Value*
Total Fat 103 g158.1%
Saturated Fat 35.1 g175.6%
Trans Fat 0 g
Cholesterol 292.3 mg
Sodium 2185.2 mg91.1%
Total Carbohydrates 194 g64.7%
Dietary Fiber 16.2 g65%
Sugars 115.6 g
Protein 110 g219.2%
Vitamin A 23.1% Vitamin C 45.6%
Calcium 16.8% Iron 72%
*Based on a 2000 Calorie diet
Add pine nuts and cook, stirring, until lightly toasted.
Remove from pan and set aside.
Crumble ground beef in a frying pan over medium heat; add onion and garlic and cook, stirring, until meat is browned and onion is limp.
Stir in raisins, cinnamon, cloves, salt, catsup, and nuts.
Heat, stirring, until hot throughout; set aside.
Meanwhile prepare pastry using your own recipe or a packaged pie crust mix.
Divide dough in half.
Roll each half into a 9 by 12-inch rectangle; spoon half the filling along one long side.
Starting with that side, roll up jelly-roll fashion, moistening edge with water to seal.
Tuck in ends and pinch to seal.
Cut across roll in 1-inch-thick slices and place cut side up on a lightly greased baking sheet.
Repeat with remaining pastry and filling.
Bake, uncovered, in a 350° oven for about 15 minutes or until lightly browned.
Serve warm or cool.