Picadillo Chicken Recipe
Ingredients
| 1 broiler-fryer chicken, cut up (about 3 1/2 lbs.) | ||
| All purpose flour | 1/2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Stewed tomatoes | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Rai | 1/3 Cup (16 tbs) | |
Directions
Rinse chicken; pat dry.
Dust with flour and salt.
In large skillet, brown chicken skin side down in hot oil over medium heat, about 5 minutes; turn.
Add onion and garlic; cook 5 minutes more.
Add stewed tomatoes, tomato sauce, raisins, jalapenos, cumin an
Dust with flour and salt.
In large skillet, brown chicken skin side down in hot oil over medium heat, about 5 minutes; turn.
Add onion and garlic; cook 5 minutes more.
Add stewed tomatoes, tomato sauce, raisins, jalapenos, cumin an
Chef
