Picadillo Recipe
Ingredients
| Ground beef | 1/2 pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Water | 4 Cup (16 tbs) | |
| Potatoes | 3 Medium, peeled | |
| Chopped tomato | 2 Cup (16 tbs), peeled | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Bay leaf | 1 Large | |
| Sugar | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
In large saucepan cook beef, onion, and garlic till meat is browned.
Drain fat.
Add water, vegetables, bay leaf,sugar, pepper, and 1 teaspoon salt.
Simmer, covered, till potatoes are tender, about 30 minutes.
Drain fat.
Add water, vegetables, bay leaf,sugar, pepper, and 1 teaspoon salt.
Simmer, covered, till potatoes are tender, about 30 minutes.
Chef
