Picadillo Recipe

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Onion1 Medium, chopped
 Green pepper1 Small, seeded and chopped
 Garlic cloves1 Small, chopped
 Oil2 Tablespoon
 Ground beef1 1⁄2 Pound
 Raisins1⁄4 Cup (4 tbs)
 Tomatoes2 Large, peeled, seeded, and chopped
 Capers1 Tablespoon
 Dry red wine1⁄2 Cup (8 tbs)
 Chopped green olives1⁄4 Cup (4 tbs)
 Hot cooked rice1 Cup (16 tbs)
 Salt To Taste
 Fresh pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3117 Calories from Fat 1957

% Daily Value*

Total Fat 219 g336.3%

Saturated Fat 71.2 g356%

Trans Fat 0 g

Cholesterol 480 mg

Sodium 1735 mg72.3%

Total Carbohydrates 147 g49%

Dietary Fiber 13.2 g52.9%

Sugars 48.3 g

Protein 128 g255.4%

Vitamin A 69.9% Vitamin C 207.7%

Calcium 21.6% Iron 68.2%

*Based on a 2000 Calorie diet

Directions

Saute onion, green pepper, and garlic in hot oil in a large skillet.
Stir in ground beef.
Cook until beef loses its color, stirring to break up meat.
Drain off fat.
Stir in tomatoes, raisins, capers, wine, and olives.
Reduce heat.
Simmer for about 30 minutes.
Season to taste.
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