Asian Picadillo Recipe Video

Picadillo is a traditional dish in many Latin American countries and Philippines.

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAsianCourseMain Dish
SpecialityPart of MenuMain IngredientBeef
Interest GroupExotic

Ingredients

 
chopped garlic
 
chopped onions
 
2 lb. ground beef
 
salt and pepper
 
frozen vegetables
 
oyster sauce

Directions

Saute garlic and onions.

Add ground beef and cook until brown.

Add salt and pepper.

When ground beef is cooked, add frozen veggies – then add oyster sauce. That’s it!

You can cook this is advance and freeze it when it has cooled.

We like making fried rice or pizza with this recipe. The possibilities are endless.

I love using a chopper to chop my garlic and onions and to make it so much easier for me.

For more information please visit: http://thriftycookingmom.com/

Editors Review

Want to try a recipe that can be served over white rice, in taco, in burritos or even as pizza topping? This picadillo recipe is a simple ground beef dish and is one of Marie's family favorite dishes. The dish is easy and quick to make in a wok. A must try when you need a meal in a rush or when you are too tired to cook.

Comments

Anonymous says :

Hey, this picadillo recipe is such an easy to prepare meal. It can be cooked with in minutes. The only issue is I don't like beef, so can I substitute it with chicken or lamb ??
Posted on: 31 March 2010 - 2:05am

Questions, Comments and Reviews

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