Rich Picadillo Recipe
Ingredients
| Lean beef | 1 Pound, chopped (coarsely) | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Tomatoes | 2 Large, diced | |
| Garlic | 2 Clove (10 gm), minced | |
| Beef broth | 1⁄4 Cup (4 tbs) | |
| Apple cider vinegar | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon | |
| Cumin | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Seedless raisins | 1⁄2 Cup (8 tbs) | |
| Slivered almonds | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1706 Calories from Fat 764
% Daily Value*
Total Fat 87 g134.5%
Saturated Fat 18.1 g90.7%
Trans Fat 0 g
Cholesterol 190.5 mg63.5%
Sodium 2434.1 mg101.4%
Total Carbohydrates 124 g41.3%
Dietary Fiber 20 g79.8%
Sugars 76 g
Protein 119 g238.9%
Vitamin A 61.7% Vitamin C 104.1%
Calcium 48.3% Iron 81.9%
*Based on a 2000 Calorie diet
Directions
Add the onion and cook 5 minutes.
Add the remaining ingredients except the almonds.
Simmer about 45 minutes.
Add the almonds just before serving.
Chef
