Phyllo Turkey Puffs Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyMethod
Main IngredientInterest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Flour2 Tablespoon
 Chicken broth2 Cup (32 tbs)
 Milk3⁄4 Cup (12 tbs)
 Eggs2 , lightly beaten
 Parmesan cheese1 Tablespoon, grated
 Cream cheese3 Ounce
 Pepper1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Turkey2 Cup (32 tbs), cooked and cubed
 Butter1⁄2 Cup (8 tbs), melted
 Frozen phyllo dough sheets12 , thawed

Nutrition Facts

Serving size: Complete recipe

Calories 3127 Calories from Fat 1818

% Daily Value*

Total Fat 205 g315.4%

Saturated Fat 108.8 g543.9%

Trans Fat 0 g

Cholesterol 1195.6 mg

Sodium 3321.8 mg138.4%

Total Carbohydrates 180 g59.9%

Dietary Fiber 5.6 g22.5%

Sugars 19.7 g

Protein 151 g302.5%

Vitamin A 107.8% Vitamin C 0.06%

Calcium 70.9% Iron 91.4%

*Based on a 2000 Calorie diet

Directions

In saucepan melt butter; add flour gradually.
Stir in broth and milk; cook over medium heat; stir until thickened.
Remove from heat; beat mixture into eggs, then return egg mixture to pan.
Add cheeses, pepper, nutmeg, and turkey.
Brush inside of muffin cups with melted butter, set aside.
Stack 12 sheets of phyllo dough together; brush each with butter; cut into 6 pieces.
Line muffin cups with phyllo; fill with turkey filling.
Fold corners of pastry over filling to cover; brush with melted butter.
Bake at 375 degrees for 25-30 minutes or until puffed and golden.
Let stand in pan 5 minutes before removing.
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