Phool Gobi Pulao Recipe
.
Summary
Preparation Time1 Hr 0 MinCooking Time35 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Ingredients
Basmati Rice - 3 Cups
Cauliflower - 500 gms
Onions - 3 (finely chopped)
Ginger - 50 gms (finely grated)
Cloves - 3
Peppercorns - 3
Cinnamon - 1 piece
Bay leaves - 3
Turmeric Powder - 1/2 tsp
Ghee - 2 tbsp
Cumin seeds - 1 tsp
Salt - to taste
Directions
GETTING READY
1 Wash the rice well.
2 In a bowl, soak the rice in double the quantity of water for 1 hour.
3 Meanwhile, cut the cauliflower into small flowerets and wash well.
MAKING
4 In a large pan heat the ghee.
5 Add in the cumin seeds.
6 Add in the finely chopped onions and the grated ginger, fry well till the onions are golden brown.
7 Add in the cauliflower and fry well for a few minutes.
8 Add in the peppercorns, cloves, cinnamon, bay leaves, salt and turmeric powder and mix well.
9 Gradually add in the drained rice and fry for a minute.
10 Pour in the lef t over water in which rice was soaked.
11 Cover with a lid and simmer for about 15 minutes till the rice is well cooked.
SERVING
12 Serve hot.
1 Wash the rice well.
2 In a bowl, soak the rice in double the quantity of water for 1 hour.
3 Meanwhile, cut the cauliflower into small flowerets and wash well.
MAKING
4 In a large pan heat the ghee.
5 Add in the cumin seeds.
6 Add in the finely chopped onions and the grated ginger, fry well till the onions are golden brown.
7 Add in the cauliflower and fry well for a few minutes.
8 Add in the peppercorns, cloves, cinnamon, bay leaves, salt and turmeric powder and mix well.
9 Gradually add in the drained rice and fry for a minute.
10 Pour in the lef t over water in which rice was soaked.
11 Cover with a lid and simmer for about 15 minutes till the rice is well cooked.
SERVING
12 Serve hot.
