Phoenix Tail Salad Recipe
This is a wonderful Phoenix Tail Salad recipe! This recipe will help you creative salad display and an enticing and tasty vegetable salad at the same time. This Phoenix Tail Salad recipe is not to be missed!
Ingredients
6 hard-cooked eggs
1/2 lb. lettuce
1/2 lb. Chinese turnip, shredded
1/2 lb. spinach
2 celery stalks, chopped in 2-1/2-inch shreds
1 fresh carrot, shredded
1 large tomato Sesame Soy Dip
Tomato rose for garnish
Directions
Peel eggs and cut lengthwise into 4 or 5 slices.
Use a cleaver to chop lettuce into 1-1/2-inch squares.
Spread chopped lettuce on one half of a large platter.
Carefully arrange egg slices on lettuce.
Arrange Chinese turnip on edge of platter around eggs.
Chop spinach into 1-1/2-inch squares with cleaver.
Spread spinach on empty half of platter.
Arrange celery across spinach like a fan.
Arrange carrot on spinach across celery following the fan pattern.
Slice tomato with a sharp knife and cut each slice in half.
Arrange tomato slices on each side of celery and carrot fan.
Drizzle salad with Sesame Soy Dip before serving.
Garnish with tomato rose.
Use a cleaver to chop lettuce into 1-1/2-inch squares.
Spread chopped lettuce on one half of a large platter.
Carefully arrange egg slices on lettuce.
Arrange Chinese turnip on edge of platter around eggs.
Chop spinach into 1-1/2-inch squares with cleaver.
Spread spinach on empty half of platter.
Arrange celery across spinach like a fan.
Arrange carrot on spinach across celery following the fan pattern.
Slice tomato with a sharp knife and cut each slice in half.
Arrange tomato slices on each side of celery and carrot fan.
Drizzle salad with Sesame Soy Dip before serving.
Garnish with tomato rose.
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