Pho-Laos Style Recipe Video
This is serious comfort food from a Thai / Laos girl, Manivan Larprom who shows you how to cook Thai & Lao food. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy! Remember once Isaan and Laos were one country!
Ingredients
beef, herbs, etc.
Directions
Beef and noodles
Comments
Comments: 3 |
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shantihhh says :
Good call! We get the various cuts of beef paper thin. The Korean Market even carries the Japanese quality Shabu Shabu beef! You literally just pass through your soup one or twice and it cooks perfect-YUM! When we do it this way we serve the platter of thinly cut beef on the table with all the salad herbs for Pho.
Posted on: 18 September 2007 - 5:38pm
CookingMyWay says :
One tip on slicing the beef really thin - stick it in the ice box for 20 minutes before you slice it up. It will not be as mushy and slice nice and thin!
Posted on: 18 September 2007 - 5:20pm
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