Phirni Recipe

submitted by bon vivant at


Preparation Time1 Hr 5 MinCooking Time25 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main Ingredient


 Rice100 Gram
 Elaichi3 , powdered
 Rose water1 Teaspoon
 Rose petals6

Nutrition Facts

Serving size

Calories 92 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.43 g1.7%

Sugars 0 g

Protein 2 g3.6%

Vitamin A Vitamin C 0.13%

Calcium 0.8% Iron 1.4%

*Based on a 2000 Calorie diet


1 In a bowl, soak rice in water for 30 minutes to 1 hour.
2 Drain the water.
3 In a grinder jar, add the soaked rice and grind to a fine paste.

4 In a heavy bottomed pan, add milk and the rice paste.
5 Heat together, stirring constantly so that the mixture does not stick to the bottom.
6 Bring to a boil.
7 Cook for 5 to 7 minutes.
8 Stir in the condensed milk and remove from the heat.
9 Add in elaichi powder and rose water.
10 Allow to col.
11 Place in the refrigerator and let set.

12 Serve garnished with rose petals