Phirni Recipe
Are you looking for a Phirni recipe similar to the one that your mom used to make? A delicious Phirni gets its taste from Milk Product. The famous Indian Phirni which is served as Dessert, is sure to please everyone. Was it you or the fragrance of Phirni that you are cooking that has dragged me to the kitchen?, were my husband's words.
Summary
Preparation Time1 Hr 5 MinCooking Time25 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk
Ingredients
Rice - 100 gm
Elaichi - 2-3 powdered
Rose water - 1 tsp
Rose petals - a few
Directions
GETTING READY
1 In a bowl, soak rice in water for 30 minutes to 1 hour.
2 Drain the water.
3 In a grinder jar, add the soaked rice and grind to a fine paste.
MAKING
4 In a heavy bottomed pan, add milk and the rice paste.
5 Heat together, stirring constantly so that the mixture does not stick to the bottom.
6 Bring to a boil.
7 Cook for 5 to 7 minutes.
8 Stir in the condensed milk and remove from the heat.
9 Add in elaichi powder and rose water.
10 Allow to col.
11 Place in the refrigerator and let set.
SERVING
12 Serve garnished with rose petals
1 In a bowl, soak rice in water for 30 minutes to 1 hour.
2 Drain the water.
3 In a grinder jar, add the soaked rice and grind to a fine paste.
MAKING
4 In a heavy bottomed pan, add milk and the rice paste.
5 Heat together, stirring constantly so that the mixture does not stick to the bottom.
6 Bring to a boil.
7 Cook for 5 to 7 minutes.
8 Stir in the condensed milk and remove from the heat.
9 Add in elaichi powder and rose water.
10 Allow to col.
11 Place in the refrigerator and let set.
SERVING
12 Serve garnished with rose petals
