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Phil's Lady Fingers Recipe
|Eggs||1⁄2 Pound (5 Eggs)|
|Sugar||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs), sifted|
|Powdered sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 1616 Calories from Fat 213
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 959.3 mg
Sodium 320.1 mg13.3%
Total Carbohydrates 312 g104.1%
Dietary Fiber 3.4 g13.5%
Sugars 216.5 g
Protein 41 g82.9%
Vitamin A 22.1% Vitamin C
Calcium 14.1% Iron 55.4%
*Based on a 2000 Calorie diet
Sprinkle flour over egg mixture, very lightly using hand to sprinkle.
Add vanilla to taste.
I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as possible.
Preheat oven to 350 degrees.
Drop cakes on a greased baking sheet by squeezing through a pastry tube.
Shape with tube into little finger-sized cakes, leaving plenty of space between them.
Bake at 350 degrees for 7 minutes, or until light brown.
Let cool on sheet.
Sprinkle with sugar if desired.
Add mixture of brown sugar, butter, and a little cinnamon.
Roll as for a jelly roll, slice and turn flat like coach wheels and bake in moderate oven until brown.
Hill of Burlington cuts the dough in small squares, places a dab of spiced sugar-butter mixture in center along with a raisin and pinches the four corners up like a "hobo" bundle.
These are baked in a slow oven until brown.
Still another way is to fold thin biscuit dough into little crescent forms like old-fashioned fruit pies with white sugar, butter, and vanilla filling.
Bake as desired.
In any form the "Sticky" is a treat for children grownups too.