Philly Chicken Cheese Steaks Recipe

There's not a single being who will be able to eat just one, is what I guarantee for this Philly Chicken Cheese Steaks. A good way to use up Chicken is to make some amazing Philly Chicken Cheese Steaks. Philly Chicken Cheese Steaks makes a yummy Side Dish. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4CuisineAmerican
CourseSide DishMain IngredientChicken

Ingredients

 
3 tablespoons vegetable oil
 
1 large onion,very thinly sliced
 
1 garlic clove, crushed through a press
 
1 pound thinly sliced chicken breast cutlets
 
1/4 teaspoon salt
 
1/4 teaspoon freshly ground pepper
 
4 Italian sandwich rolls, each 6 or 7 inches long
 
1 tablespoon butter, softened
 
1 1/2 cups shredded mild Cheddar cheese (about 6 ounces)

Directions

1. Preheat broiler. In a large frying pan, heat 2 tablespoons of oil over medium-low heat. Add onions and cook, stirring often, until very soft and pale gold, about 10 minutes. Add garlic and cook 1 minute. Remove from pan using a slotted spoon.
2. Season chicken with salt and pepper. Thinly slice crosswise. Add remaining 1 tablespoon oil to pan. Cook chicken over medium-high heat, turning, until white throughout, about 3 minutes. Return onions to pan. Cover and keep warm.
3. Split rolls lengthwise and spread with butter. Broil, cut sides up, about 30 seconds, until golden. Pile chicken and browned onion onto bottoms of rolls. Top with cheese and broil until cheese is melted and bubbly, 30 to 45 seconds. To serve, put tops on sandwiches and cut each sandwich in half crosswise.

Comments

Anonymous says :

Chicken Philly
Posted on: 26 January 2010 - 9:55pm

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