Philly Cheesesteak Recipe Video

Beef in a appetizer, is actually filling. Philly cheese steak is just like that. Yummy and filling. Easy and quick to make.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Sirloin steaks/Rib1 , almost frozen, cut into thin slices
 Salt and pepper To Taste
 Oil1 Tablespoon
 Onion30 Gram, cut into rings
 Green pepper30 Gram, cut into rings
 Italian style bun2

Nutrition Facts

Serving size

Calories 708 Calories from Fat 226

% Daily Value*

Total Fat 23 g36%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 58.7 mg

Sodium 860.9 mg35.9%

Total Carbohydrates 78 g26.1%

Dietary Fiber 3.7 g14.7%

Sugars 4.2 g

Protein 38 g76.7%

Vitamin A 1.1% Vitamin C 22%

Calcium 3.5% Iron 36.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Season beef with salt and pepper.
2. In a skillet heat oil, put the sliced steak in and cook for a few minutes.
3. Add onion and green pepper, cook for another few minutes, chop the ingredients with a spatula.
4. Slit open the buns and toast them lightly.
5. Stuff, the beef mixture into the buns.

SERVING
6. Serve with your choice of dip or sauce.

Editors Review

Wanna have a filling appetizer or brunch meal - this Philadelphia cheese steak sandwich is just enough for this purpose. Watch the video to see, how easy it is to prepare, when all the ingredients are ready. Try this sandwich in the coming weekend, before you are out for shopping. You are not going to feel hungry easily.
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