Philly Cheese-Steak Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Main IngredientBeef
Ingredients
24 ounces thinly sliced Rib Eye steak
6 tablespoons oil, divided
1 can Cheez Whiz (if you don’t like the canned stuff, you can use American or provolone cheese)
4 hoagie rolls
1 large Spanish onion, sliced
1 sweet green or red pepper, sliced (optional)
Mushrooms, sliced (optional)
Directions
Preheat the grill to medium heat. Once hot, heat an iron skillet or a nonstick pan on the grill. Add 3 tablespoons of the oil to the pan and sauté the onions until done. Remove the onions and set aside. Sauté the peppers and mushrooms (if using) in the oil, adding a bit more oil if needed. Remove the peppers and mushrooms and set aside. Add the remaining oil and sauté the meat on both sides until cooked (this won’t take long).
Melt the Cheez Whiz (or cheese) in a double boiler or similar setup.
Divide the meat and place it into the four rolls. Add onions to each and pour the cheese on top. Then, if you wish, add the peppers and/or mushrooms, and serve.
Makes 4 servings.
Melt the Cheez Whiz (or cheese) in a double boiler or similar setup.
Divide the meat and place it into the four rolls. Add onions to each and pour the cheese on top. Then, if you wish, add the peppers and/or mushrooms, and serve.
Makes 4 servings.
