Philly Stuffed Mushrooms Recipe
Ingredients
2 pounds medium mushrooms
6 tablespoons Margarine
1 8-ounce package Cream Cheese, softened
1/2 cup (2 ounces) crumbled Natural Blue Cheese
2 tablespoons chopped onion
Directions
Remove mushroom stems; chop enough stems to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons margarine over medium heat 5 minutes; drain.
Repeat with remaining mushroom caps and margarine.
Combine cream cheese and blue cheese, mixing until well blended.
Stir in chopped stems and onions; fill mushroom caps.
Place on cookie sheet; broil until golden brown.
Cook half of mushroom caps in 3 tablespoons margarine over medium heat 5 minutes; drain.
Repeat with remaining mushroom caps and margarine.
Combine cream cheese and blue cheese, mixing until well blended.
Stir in chopped stems and onions; fill mushroom caps.
Place on cookie sheet; broil until golden brown.
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