Philly Hot Crab Dip Recipe
Ingredients
| Cream cheese package | 2 , softened | |
| Crabmeat | 2 Can (10oz), drained, flaked | |
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
| 1/4 cup chopped green onions | ||
| Dry white wine | 2 Tablespoon | |
| Prepared horseradish | 2 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Sliced almonds | 1/3 Cup (16 tbs), toasted | |
Directions
Heat oven to 350°F.
Mix all ingredients except almonds until well blended.
Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds.
Bake 25 to 30 minutes or until lightly browned.
Serve with assorted crackers.
Mix all ingredients except almonds until well blended.
Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds.
Bake 25 to 30 minutes or until lightly browned.
Serve with assorted crackers.
Chef
