Philly Fruit Clouds Recipe
Ingredients
| 1 8-oz. pkg. Cream Cheese, softened | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Lemon peel | 2 Teaspoon, grated | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| Assorted fruit | ||
Directions
Combine cream cheese, sugar, juice and peel, mixing until well blended.
Fold in whipped cream.
With back of spoon, shape on wax paper-lined cookie sheet to form ten shells; freeze.
Fill each shell with fruit.
Garnish with fresh mint, if desired.
Fold in whipped cream.
With back of spoon, shape on wax paper-lined cookie sheet to form ten shells; freeze.
Fill each shell with fruit.
Garnish with fresh mint, if desired.
Chef
