Phillip Schofield'S Potato Scones Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPotato
Ingredients
| Potatoes | 750 Gram, peeled | |
| Milk | 150 Milliliter | |
| Butter | 50 Gram | |
| Salt | To Taste | |
| Ground black pepper | 1 | |
| Self-raising flour - 50 grams | ||
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Mash the potatoes and add the butter and milk very gradually.
3) Add salt and pepper to taste and mix well.
4) Mix together enough flour to make a stiff dough.
5) Roll out the dough on a floured board and with the help of a saucer, cut the dough into individual circles measuring 5 inches wide and ½-inch thick.
6) On the top shelf of the oven, place the dough circles and bake for about 15 to 20 minutes, till golden brown in color.
SERVING
7) Transfer the baked scones to a decorative serving platter and serve while still hot. If preferred, serve a dip or sauce of choice on the side. Best when served as an appetizer.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Mash the potatoes and add the butter and milk very gradually.
3) Add salt and pepper to taste and mix well.
4) Mix together enough flour to make a stiff dough.
5) Roll out the dough on a floured board and with the help of a saucer, cut the dough into individual circles measuring 5 inches wide and ½-inch thick.
6) On the top shelf of the oven, place the dough circles and bake for about 15 to 20 minutes, till golden brown in color.
SERVING
7) Transfer the baked scones to a decorative serving platter and serve while still hot. If preferred, serve a dip or sauce of choice on the side. Best when served as an appetizer.
Chef
