Philip's Goa Curry Recipe
Ingredients
| 1 kg pomfret, filleted and marinated in salt and lime juice | ||
| Onions | 2 Large | |
| Juice of 1 lime | ||
| 3 cups coconut milk, extracted from 1 1/2 coconuts | ||
| 1 1/2 tbsp tamarind soaked in 1 cup hot water | ||
| 25 dry Goa or Kashmiri red chillies | ||
| Garlic | 14 Clove (5gm) (Grind together:) | |
| Cumin seeds | 2 Teaspoon (Grind together:) | |
Directions
Put onions, ground spices, coconut milk and strained tamarind juice in a pan.
Mix well and bring to boil.
Simmer for 10-15 minutes.
The consistency should be that of thick milk.
Strain and add fish.
Simmer till fish is cooked.
Cool completely and reheat gently before serving.
Mix well and bring to boil.
Simmer for 10-15 minutes.
The consistency should be that of thick milk.
Strain and add fish.
Simmer till fish is cooked.
Cool completely and reheat gently before serving.
Chef
