Philippines Recipe
Ingredients
| Ground pork | 1 Pound | |
| Raw shrimp | 1⁄2 Pound, shelled, deveined, and chopped | |
| Anchovy paste | 1 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Freshly ground black pepper | 1⁄2 Teaspoon | |
| Chopped scallions | 1⁄2 Cup (8 tbs) | |
| Minced garlic cloves | 4 | |
| Chopped water chestnuts | 1⁄2 Cup (8 tbs) | |
| Oil | 3 Tablespoon | |
| Chopped onion | 1 Cup (16 tbs) | |
| Chicken broth | 6 Cup (96 tbs) |
Nutrition Facts
Serving size
Calories 243 Calories from Fat 160
% Daily Value*
Total Fat 18 g27.4%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 72.3 mg24.1%
Sodium 984.1 mg41%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.69 g2.8%
Sugars 1.8 g
Protein 15 g30.6%
Vitamin A 1.4% Vitamin C 6.2%
Calcium 3.3% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
Roll out the dough, paper-thin, and cut in 3-inch squares.
Place a heaping teaspoon of the mixture on each and fold over the dough into a triangle.
Seal edges well.(You will have about two-thirds of the pork mixture left.)
Heat the oil in a saucepan; saute the onions for 5 minutes.
Add the remaining pork mixture and saute for 5 minutes.
Stir in the broth and bring to a boil.
Carefully drop the stuffed noodles into it.
Cover and cook over low heat 15 minutes.
Taste for seasoning and serve in deep bowls.
Chef
