Philadelphian Baked Apples Recipe
Philadelphian baked apples are prepared with green apples and cream cheese. Sweetened with honey, the philadelphian baked green apples are filled with walnuts and cream cheese mix. Served with the sauce poured over it, these baked apples are pure heaven for fruit lovers!
Ingredients
6 medium sized, hard green apples
1 eight ounce package cream cheese
3 tablespoons honey
1 1/2 tablespoons finely chopped walnuts
Directions
Presoak a clay pot, top and bottom, in water for 10 minutes.
Core the apples, removing all the seeds but being careful not to break through the bottoms of the apples.
Combine the cream cheese, honey, and walnuts and stuff the cavities of the apples, then place the apples in the presoaked pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 40 minutes, test by pricking with a toothpick after 30 minutes.
Core the apples, removing all the seeds but being careful not to break through the bottoms of the apples.
Combine the cream cheese, honey, and walnuts and stuff the cavities of the apples, then place the apples in the presoaked pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 40 minutes, test by pricking with a toothpick after 30 minutes.
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