Philadelphia Steak Sandwich Recipe
Ingredients
| Round loaf | 1 8 inch | |
| 10 ounces beef steak or roast, sliced very thin across the grain | ||
| Olive oil for frying | ||
| Pizza sauce | ||
| Provolone cheese slice | 4 | |
| Fried sliced yellow onions | ||
| Jalapeno peppers | 1 To taste, pickled | |
Directions
Slice the loaf in half through the center and then in half so that you have two half-moon sandwiches.
Grill the beef on a hot griddle in a little olive oil.
Do not over cook.
Place the meat on a bottom half of the sandwich.
Top with the pizza sauce and cheese.
Broil until melted.
Top with onions and peppers, if you wish.
Place lid on sandwich and enjoy.
Grill the beef on a hot griddle in a little olive oil.
Do not over cook.
Place the meat on a bottom half of the sandwich.
Top with the pizza sauce and cheese.
Broil until melted.
Top with onions and peppers, if you wish.
Place lid on sandwich and enjoy.
Chef
