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Pheasant With Mushrooms Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Chopped celery||2 Tablespoon|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Concentrated cream of mushroom soup||1 Cup (16 tbs)|
|Cornstarch||1 1⁄4 Tablespoon|
|White wine||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2869 Calories from Fat 1324
% Daily Value*
Total Fat 148 g227.3%
Saturated Fat 45.1 g225.3%
Trans Fat 0 g
Cholesterol 996.2 mg
Sodium 2568.5 mg107%
Total Carbohydrates 40 g13.3%
Dietary Fiber 2.2 g8.6%
Sugars 6.6 g
Protein 315 g629.2%
Vitamin A 83.6% Vitamin C 161.4%
Calcium 28.7% Iron 96.3%
*Based on a 2000 Calorie diet
Do not remove the skin.
Place in a dish, skin side down.
Sprinkle with salt, sage, pepper, allspice and oregano.
Combine onion, parsley, celery, mushrooms and cream of mushroom soup.
Add cornstarch and white wine and stir well.
Microwave, covered, 10 minutes on high.
Turn pheasant over and cook 15 more minutes on high.
Stir in sour cream before serving.