Pheasant In Wine Sauce Recipe
The experience of this Pheasant In Wine Sauce recipe, will never let you go for another recipe again. Get all set to serve Pheasant In Wine Sauce as a Main Dish today. The most essential ingredient in Pheasant In Wine Sauce is always Poultry. Easy eater, Fussy eater. No problem! Try this recipe for Pheasant In Wine Sauce and win over all.
Ingredients
1 4 lb pheasant, cut into 10 pieces
1/2 cup wheat flour
1/4i cup oil or butter
Salt and pepper
2 oz calvados
2 cups red wine
1 cup chicken broth
1/4 tsp thyme, chopped
2 tsp parsley,chopped
2 bay leaves
1/2 cup solid pork fat, diced
1/4 cup pearl onions
1/4 cup mushrooms, halved
Directions
Dredge each pheasant piece with flour twice.
In a casserole dish, heat oil or melt butter.
Sear pheasant pieces all over.
Season with salt and pepper.
Deglaze with calvados.
Warm up a little.
Flambe 30 seconds or so.
Add wine, chicken broth and seasonings.
Bring to a boil.
Reduce heat.
Simmer 50 minutes or so.
Meanwhile, in a skillet, melt pork fat.
Add onions and mushrooms.
Brown lightly.
Degrease.
Add to simmering pheasant.
In a casserole dish, heat oil or melt butter.
Sear pheasant pieces all over.
Season with salt and pepper.
Deglaze with calvados.
Warm up a little.
Flambe 30 seconds or so.
Add wine, chicken broth and seasonings.
Bring to a boil.
Reduce heat.
Simmer 50 minutes or so.
Meanwhile, in a skillet, melt pork fat.
Add onions and mushrooms.
Brown lightly.
Degrease.
Add to simmering pheasant.
