Pheasant In White Wine Recipe

Summary

Main Ingredient

Ingredients

 Salad oil1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Pheasant2 , cut up
 Flour3 Tablespoon
 White wine1 1⁄2 Cup (24 tbs)
 Brandy1 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Dried thyme leaves1 1⁄2 Teaspoon
 Parsley3 Tablespoon
 Mushrooms1⁄4 Pound, sliced

Nutrition Facts

Serving size: Complete recipe

Calories 3955 Calories from Fat 1850

% Daily Value*

Total Fat 206 g317.4%

Saturated Fat 46.2 g230.9%

Trans Fat 1 g

Cholesterol 1136.1 mg

Sodium 1669.1 mg69.5%

Total Carbohydrates 57 g18.9%

Dietary Fiber 6.7 g26.9%

Sugars 6.1 g

Protein 374 g747.9%

Vitamin A 138.2% Vitamin C 253.9%

Calcium 44.8% Iron 189.9%

*Based on a 2000 Calorie diet

Directions

Heat oil in Dutch oven.
Saute garlic and onions until golden.
Remove onions and set aside.
Add pheasant and brown on all sides.
Remove pheasant and set aside.
Drain all but 2 Tbsp.oil from Dutch oven.
Stir flour into oil until smooth.
Gradually stir in wine.
Add pheasant, onion and remaining ingredients except mushrooms.
Simmer covered 30 minutes.
Add mushrooms, cover and simmer additional 15 minutes.
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