Pheasant In Sour Cream Recipe
I am sure you wouldn't mind getting hooked to this pheasant in sour cream recipe. It is always prepared with poultry as the most essential ingredient. It is an effortless main dish. Please try out this pheasant in sour cream recipe. I am waiting to know how it worked for you.
Ingredients
6 pheasant breasts
Salt and pepper
1/2 cup butter
2 tablespoons onion, grated
1 pound mushrooms, sliced
1 cup chicken bouillon or broth
4 tablespoons brandy
2 tablespoons dry sherry
1 cup thick sour cream
1 tablespoon caraway seeds (optional)
Directions
Season pheasants with salt and pepper.
Saute in butter until golden brown.
Remove pheasants from skillet and saute onions and mushrooms in the same butter for 3-4 minutes.
Return pheasants to the pan with the onions and mushrooms.
Add the chicken broth and simmer, covered, for 45 minutes.
Remove pheasants and keep warm.
Add brandy and sherry to the pan and simmer for 5 minutes.
Remove pan from heat and stir in the sour cream and caraway seeds.
Return pan to heat and simmer very gently for 2 minutes, stirring constantly.
Pour sauce over pheasants
Saute in butter until golden brown.
Remove pheasants from skillet and saute onions and mushrooms in the same butter for 3-4 minutes.
Return pheasants to the pan with the onions and mushrooms.
Add the chicken broth and simmer, covered, for 45 minutes.
Remove pheasants and keep warm.
Add brandy and sherry to the pan and simmer for 5 minutes.
Remove pan from heat and stir in the sour cream and caraway seeds.
Return pan to heat and simmer very gently for 2 minutes, stirring constantly.
Pour sauce over pheasants
