Pheasant In Mustard Sauce Recipe
A never to be missed recipe of Pheasant In Mustard Sauce. Once you try this Pheasant In Mustard Sauce things will change for good. This compelling Pheasant In Mustard Sauce is the Side Dish of choice for a winning meal. A delicious Pheasant In Mustard Sauce gets its taste from Poultry. I am certain both of us will concur that this Pheasant In Mustard Sauce is simply scrumptious.
Ingredients
2 boneless skinless pheasant breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cooking oil
1 tablespoon butter or margarine
1/4 cup chopped onion
1 garlic clove, minced
1/2 cup chicken broth
2 tablespoons lemon juice
3 tablespoons Dijon mustard
3/4 teaspoon dried marjoram
Hot cooked rice
Directions
Sprinkle pheasant with salt and pepper.
In a skillet over medium heat, brown pheasant in oil and butter on both sides, about 6-8 minutes.
Combine onion, garlic, broth, lemon juice, mustard and marjoram; add to skillet.
Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until pheasant juices run clear.
In a skillet over medium heat, brown pheasant in oil and butter on both sides, about 6-8 minutes.
Combine onion, garlic, broth, lemon juice, mustard and marjoram; add to skillet.
Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until pheasant juices run clear.
