Pheasant En Crème Recipe
Preparing their favorite Pheasant En Crème is a way of letting my family know that I love them. Use the freshest of Poultry available to get a great Pheasant En Crème. You can serve Pheasant En Crème as a yummy Main Dish. Please try this recipe of Pheasant En Crème and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 pheasant, quartered (2 pheasants, if small)
1 can (10 1/2 oz.) cream of chicken soup
1/2 cup apple cider
1 tbsp. plus
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/3 cup chopped onion
1 clove garlic, minced
1 can (3 oz.) mushrooms
Paprika
Directions
Heat oven to 350° (mod.) Place pheasant in square baking pan, 9x9xl 3/4" (for 2 pheasants, a 13x9 1/2x2" baking pan).
Blend soup, cider, Worcestershire sauce, salt, onion, garlic, and mushrooms.
Pour over pheasant.
Sprinkle generously with paprika.
Bake 1 1/2 to 2 hr., or until tender.
Baste with sauce during baking.
After baking 1 hr., sprinkle again with paprika.
Blend soup, cider, Worcestershire sauce, salt, onion, garlic, and mushrooms.
Pour over pheasant.
Sprinkle generously with paprika.
Bake 1 1/2 to 2 hr., or until tender.
Baste with sauce during baking.
After baking 1 hr., sprinkle again with paprika.
