Phat Thai Noodles Recipe Video
This yummy authentic Phat Thai recipe is a peep into the tastes of flavors of authentic Thai cooking. The video recipe provides a step by step guide to making delicious Phat thai in minutes. Enjoy !!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings1
Main IngredientShrimp
Ingredients
Cooking oil – 2tbsp
Garlic – 1 clove (minced)
Shallots-1 tbsp
Shrimps – ¼ lb (you could even add chicken or pork instead)
Soy sauce – 1 tbsp
Noodles – 2 cups Sugar – 2 tbsp
Vinegar/ Tamarind juice – 2 tbsp
Fish sauce – 1 tbsp
Eggs -2
Spring onions – 2
Bean sprouts – 1 cup
Directions
Soak noodles in warm water and keep aside (approximately 3-5 minutes). Take a wok. Set heat at med-high. Add 2 tbsp cooking oil. Add garlic, shallots and stir for 10 seconds. Add shrimps and soya sauce. Fry till shrimps are done (about 1 min). Add the noodles and stir. Add sugar, vinegar/tamarind juice and fish sauce. Stir till noodles are fully cooked.
Push noodle to the side of the wok and add 1 tbsp of cooking oil. Break in the eggs and mix well till done. Toss the eggs with noodles. Mix well. Turn off the heat. Add bean sprouts and spring onions and mix well. Serve garnished with roasted ground peanuts.
Push noodle to the side of the wok and add 1 tbsp of cooking oil. Break in the eggs and mix well till done. Toss the eggs with noodles. Mix well. Turn off the heat. Add bean sprouts and spring onions and mix well. Serve garnished with roasted ground peanuts.
