Phat Thai Recipe
The Phat Thai recipe is the easy to make Thai fried noodles cooked with a combination of chicken, bean curd and shrimp. A complete meal in itself. Words really are not enough to describe the flavor and taste of this great tasting dish. Try it and do let me know how it turned out for you.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientPoultry
Ingredients
3 cups narrow rice noodle
1/2 cup sliced chicken meat, small strip
4 shrimps
2 eggs
1/3 cup soya bean curd, cut into small silvers
1 tablespoon pickled white radish, chopped
1/2 cup cooking oil
1 teaspoon garlic, chopped
1 teaspoon shallot or onion, chopped
1 teaspoon ground dried red chilli or paprika
4 tablespoons sugar
4 tablespoons fish sauce
4 tablespoons vinegar
1/2 cup bean sprouts
1 lime for garnishing
1/4 cup carrot, for garnishing, sliced thinly
1/4 cup cabbage, for garnishing sliced thinly
2 tablespoons ground roasted peanut
Directions
Fry the chopped garlic and onion until turned yellow. Add chicken and fry until cooked. Pour in the shrimp, pickled white radish, soya bean curd. Break the eggs into the pan and scramble. Add sugar, fish sauce, vinegar, ground dried red chilli and stir well. Pour in the noodles, stir fry until mixed well, add spring onion, 3/4 or half a cup of bean sprouts ( the remainder, clipped both ends, used for garnishing) and stir-fry until cooked. Spoon onto a platter, Garnish with ground roasted peanut, bean sprouts, carrot, cabbage and sliced lime
