Pfeffernusse Recipe
My dad's healthy eating habits led him to try the diabetic recipe of pfeffernusse. A delicious dessert, the pfeffernusse completes your meal. This pfeffernusse is a diabetic recipe. Try it and if you adore this pfeffernusse, then tell your friends about it.
Ingredients
2 eggs
1 cup granulated brown sugar replacement
1/2 cup granulated fructose
2 tsp fresh lemon juice
2 cup all-purpose flour
2 tsp ground cinnamon
1/2t. baking soda
1/2 tsp ground cardamom
1/2 tsp ground nutmeg
1/5 tsp ground allspice
1/2 tsp ground cloves
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground blanched almonds
Grated zest of one lemon
Directions
Combine eggs, brown sugar replacement, and fructose in a mixing bowl.
Beat to blend for 10 full minutes.
Beat in lemon juice.
In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper.
Stir to mix.
Gradually add flour mixture to egg mixture.
Beat well after each addition.
Add almonds and lemon zest.
Stir to mix.
Shape dough into balls, and place them on greased cookie sheets.
Allow the balls to "ripen" overnight at room temperature.
Bake at 350°F (175°C) for 15 minutes, or until cracks form in the tops.
Move to cooling racks.
Beat to blend for 10 full minutes.
Beat in lemon juice.
In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper.
Stir to mix.
Gradually add flour mixture to egg mixture.
Beat well after each addition.
Add almonds and lemon zest.
Stir to mix.
Shape dough into balls, and place them on greased cookie sheets.
Allow the balls to "ripen" overnight at room temperature.
Bake at 350°F (175°C) for 15 minutes, or until cracks form in the tops.
Move to cooling racks.
