Pfeffernusse Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Sugar2 Cup (32 tbs)
 Butter/Margarine1 1⁄2 Cup (24 tbs)
 Eggs2
 Soda3 Teaspoon
 Cinnamon3 Teaspoon
 Salt1 Teaspoon
 White karo syrup2 Cup (32 tbs)
 Sour cream1 1⁄2 Cup (24 tbs)
 Cloves1⁄2 Teaspoon
 Allspice1 1⁄2 Teaspoon
 Powdered anise1 Tablespoon
 Flour2 Cup (32 tbs) (Plus More To Make Stiff Dough)

Nutrition Facts

Serving size: Complete recipe

Calories 7648 Calories from Fat 3141

% Daily Value*

Total Fat 357 g549.9%

Saturated Fat 216.9 g1084.4%

Trans Fat 0 g

Cholesterol 1328.1 mg

Sodium 7516.6 mg313.2%

Total Carbohydrates 1132 g377.3%

Dietary Fiber 18.7 g74.6%

Sugars 586.7 g

Protein 52 g104.4%

Vitamin A 220.8% Vitamin C 16.8%

Calcium 97.1% Iron 132.7%

*Based on a 2000 Calorie diet

Directions

Cream sugar, butter and eggs.
Add syrup and sour cream.
Start with 2 cups of flour, sifted with other dry ingredients; add to creamed mixture.
Add sufficient flour to make stiff dough.
These are better if dough is chilled over night.
Take small amount of dough from refrigerator;roll in pencil slim rolls and snip with kitchen shears into 1" pieces, on to an ungreased baking sheet.
Bake 10 minutes at 350°.
These keep well and improve with age when in airtight container.
Nice to serve as tid-bits with hot drinks, also as cookies.
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