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|Sugar||2 Cup (32 tbs)|
|Butter/Margarine||1 1⁄2 Cup (24 tbs)|
|White karo syrup||2 Cup (32 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Allspice||1 1⁄2 Teaspoon|
|Powdered anise||1 Tablespoon|
|Flour||2 Cup (32 tbs) (Plus More To Make Stiff Dough)|
Serving size: Complete recipe
Calories 7648 Calories from Fat 3141
% Daily Value*
Total Fat 357 g549.9%
Saturated Fat 216.9 g1084.4%
Trans Fat 0 g
Cholesterol 1328.1 mg
Sodium 7516.6 mg313.2%
Total Carbohydrates 1132 g377.3%
Dietary Fiber 18.7 g74.6%
Sugars 586.7 g
Protein 52 g104.4%
Vitamin A 220.8% Vitamin C 16.8%
Calcium 97.1% Iron 132.7%
*Based on a 2000 Calorie diet
Add syrup and sour cream.
Start with 2 cups of flour, sifted with other dry ingredients; add to creamed mixture.
Add sufficient flour to make stiff dough.
These are better if dough is chilled over night.
Take small amount of dough from refrigerator;roll in pencil slim rolls and snip with kitchen shears into 1" pieces, on to an ungreased baking sheet.
Bake 10 minutes at 350°.
These keep well and improve with age when in airtight container.
Nice to serve as tid-bits with hot drinks, also as cookies.