Petti Di Polio Al Marsala Recipe


MethodMain Ingredient


 Chicken breasts3
 Salt1⁄2 Teaspoon
 Pepper1 Pinch
 Breadcrumbs1 Cup (16 tbs)
 Parmesan cheese2 Ounce, grated
 Butter2 Ounce
 Olive oil2 Tablespoon
 Marsala wine1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 958

% Daily Value*

Total Fat 108 g166.9%

Saturated Fat 47.7 g238.5%

Trans Fat 0.1 g

Cholesterol 882.7 mg

Sodium 2696.3 mg112.3%

Total Carbohydrates 58 g19.3%

Dietary Fiber 1.1 g4.4%

Sugars 21.9 g

Protein 157 g313.5%

Vitamin A 44.8% Vitamin C 10.3%

Calcium 88.3% Iron 43.8%

*Based on a 2000 Calorie diet


Skin, bone, and cut chicken breasts in half.
Pound lightly to flatten.
Beat salt and pepper into eggs.
Combine breadcrumbs and grated cheese.
Dip chicken in the egg mixture, then coat well with breadcrumbs.
Heat butter and oil in a large frying pan, and cook the chicken for 2-3 minutes on each side until light golden.
Add Marsala, cover and reduce heat.
Cook gently for 15-20 minutes, turning occasionally.
Remove chicken to heated platter, adjust seasonings in sauce, pour over chicken and serve.