Petits Fours Icing Recipe
Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also made in no time. Give it a try, it is tasty too!
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Cream of tartar | 1/8 Teaspoon | |
| Hot water | 1 Cup (16 tbs) | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) |
Directions
Combine the sugar, cream of tartar, and hot water in a saucepan.
Bring to boiling; set candy thermometer in place and cook to 226°F (thin syrup).
Cool to lukewarm, 100°F.
Mix in confectioners' sugar.
Heat over boiling water in top of double boiler until of pouring consistency.
Stir in 1 teaspoon desired extract and, if desired, food coloring.
Pour over small cakes that have been placed on rack over a tray.
Pick up icing that drops, reheat, and use again and again.
If it becomes too stiff, add a little hot water.
Bring to boiling; set candy thermometer in place and cook to 226°F (thin syrup).
Cool to lukewarm, 100°F.
Mix in confectioners' sugar.
Heat over boiling water in top of double boiler until of pouring consistency.
Stir in 1 teaspoon desired extract and, if desired, food coloring.
Pour over small cakes that have been placed on rack over a tray.
Pick up icing that drops, reheat, and use again and again.
If it becomes too stiff, add a little hot water.
Chef
