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Petits Fours Icing Recipe
|Sugar||2 Cup (32 tbs)|
|Cream of tartar||1⁄8 Teaspoon|
|Hot water||1 Cup (16 tbs)|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2269 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.3 mg0.5%
Total Carbohydrates 580 g193.4%
Dietary Fiber 0 g0%
Sugars 573.6 g
Protein 0 g
Vitamin A Vitamin C
Calcium 1.1% Iron 0.35%
*Based on a 2000 Calorie diet
Bring to boiling; set candy thermometer in place and cook to 226Â°F (thin syrup).
Cool to lukewarm, 100Â°F.
Mix in confectioners' sugar.
Heat over boiling water in top of double boiler until of pouring consistency.
Stir in 1 teaspoon desired extract and, if desired, food coloring.
Pour over small cakes that have been placed on rack over a tray.
Pick up icing that drops, reheat, and use again and again.
If it becomes too stiff, add a little hot water.