Petits Pots De Creme Au Chocolat Recipe
Ingredients
| Semi-sweet chocolate square | 4 , broken | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Cream | 1 1/4 Cup (16 tbs) | |
| 3 egg yolks plus 1 whole egg | ||
| Vanilla sugar | 1 Tablespoon | |
Directions
Preheat the oven to 325°F (170°C).
Melt the chocolate in the milk and cream.
Mix the egg yolks, the whole egg and sugar in a large bowl.
Pour in the milk and chocolate mixture and stir to mix.
Strain the custard into 6 custard cups, cover with lids or buttered paper and stand in a double boiler of warm water.
Bake for 30 minutes or until a knife inserted into the custard comes out clean.
Serve cold.
Melt the chocolate in the milk and cream.
Mix the egg yolks, the whole egg and sugar in a large bowl.
Pour in the milk and chocolate mixture and stir to mix.
Strain the custard into 6 custard cups, cover with lids or buttered paper and stand in a double boiler of warm water.
Bake for 30 minutes or until a knife inserted into the custard comes out clean.
Serve cold.
Chef
