Petits Pots Au Carob Recipe
Petits Pots Au Carob is something really worth making, trust me on that. This Petits Pots Au Carob makes a compelling Dessert for most party meals. Serve your family this delectable Petits Pots Au Carob today. They are gonna love it!
Ingredients
1 cup milk
1 envelope unfavored gelatin
1 1/4 cups milk carob chips
1/2 cup honey
3 eggs
1/2 teaspoon almond extract
1/2 cup heavy cream
Directions
Pour milk into a small saucepan, sprinkle gelatin on top and mix.
Set aside for a few minutes to soften.
Blend carob chips, honey, eggs, and almond extract in a food processor.
Heat milk mixture, stirring constantly, until gelatin dissolves and milk is scalding.
Add to carob chip-egg mixture, and process until smooth, keeping feed tube covered to avoid splashing.
Pour into demitasse cups, and chill in refrigerator for at least 1 hour.
Set aside for a few minutes to soften.
Blend carob chips, honey, eggs, and almond extract in a food processor.
Heat milk mixture, stirring constantly, until gelatin dissolves and milk is scalding.
Add to carob chip-egg mixture, and process until smooth, keeping feed tube covered to avoid splashing.
Pour into demitasse cups, and chill in refrigerator for at least 1 hour.
