Petits Pois Or Baby Green Pea Salad Recipe

Baby green pea salad or petits pois is a simple and beautiful salad made with green peas and added veggies. Tossed with celery, bell peppers, onions and jalapenos, the baby green pea salad is fresh and deliciously juicy.

Summary

Difficulty LevelEasyHealth IndexHealthy++
CuisineCourse
Main Ingredient

Ingredients

 Canned peas40 Ounce, drained (2 Cans, No.2 Cans)
 Chopped green bell pepper1 Cup (16 tbs)
 Chopped celery1 Cup (16 tbs) (1/2 Inch Pieces)
 Chopped onions1 Cup (16 tbs)
 Jalapeno peppers3 , finely chopped
 Miracle whip/Salad dressing of your choice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1081 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 21.2 mg

Sodium 2006.6 mg83.6%

Total Carbohydrates 225 g74.8%

Dietary Fiber 52.6 g210.4%

Sugars 78 g

Protein 45 g89.6%

Vitamin A 30.8% Vitamin C 237.9%

Calcium 11.7% Iron 9%

*Based on a 2000 Calorie diet

Directions

Mix well in large casserole dish for serving.
Garnish with 5 rings red bell pepper, with 1 ring in center and 1 ring in each corner.
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