Petite Puffs Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Water1 1⁄4 Cup (20 tbs)
 Margarine1⁄4 Cup (4 tbs)
 Flour1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Eggs4
 Shredded swiss cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 840

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 945.3 mg

Sodium 1474 mg61.4%

Total Carbohydrates 103 g34.4%

Dietary Fiber 3.4 g13.5%

Sugars 3.3 g

Protein 67 g134.6%

Vitamin A 76.2% Vitamin C 0.09%

Calcium 98.1% Iron 53.8%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 400 degrees.
Place the water and margarine in a saucepan over medium-high heat and bring to a boil.
Reduce heat.
Add the flour and salt and stir vigorously.
Bring to a boil again and remove from heat.
Add the eggs 1 at a time, beating well after each addition.
Stir in the Swiss cheese.
Drop rounded teaspoons of dough onto a greased baking sheet.
Bake for 30 to 35 minutes or until puffed and golden.
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