Petite Crab Quiches Recipe
Ingredients
| Package cream cheese | 1 3 Ounce | |
| Margarine stick | 1 | |
| Flour | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Cream | 3/4 Cup (16 tbs) | |
| Parmesan cheese | 1 Teaspoon, grated | |
| Crab meat | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon |
Directions
Soften cream cheese and margarine; add flour.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin tins.
Reduce oven temperature to 325 degrees; bake for 15 minutes longer.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin tins.
Reduce oven temperature to 325 degrees; bake for 15 minutes longer.
Chef
