Petite Appetizer Puffs Recipe
Why visit a restaurant for Petite Appetizer Puffs when you can make it at home. Even though Petite Appetizer Puffs is an Appetizer I relish it any time of the day. I cant believe you still haven't attempted to prepare my Petite Appetizer Puffs recipe.
Ingredients
1 cup water
1/2 cup butter
1 cup enriched flour
1/8 teaspoon salt
4 eggs
1/2 cup finely chopped dried beef
1/4 cup grated Parmesan or Romano cheese
Directions
Bring water and butter to boil, stirring until butter melts.
Add flour and salt all at once. (Remember to spoon flour into dry measuring cup; level. Do not scoop).
Reduce heat.
Cook, stirring vigorously, over low heat until mixture is smooth and forms soft ball, 1 to 2 minutes.
Remove from heat; cool slightly.
Add eggs one at a time; beat well after each addition.
Turn half of batter into mixing bowl; stir in chopped dried beef.
Add cheese to remaining half of batter.
Drop by level teaspoonfuls or pipe with pastry tube in 1/2 inch piles onto greased baking sheet.
Bake in preheated 400°F oven 20 to 25 minutes or until golden brown and firm to touch.
Add flour and salt all at once. (Remember to spoon flour into dry measuring cup; level. Do not scoop).
Reduce heat.
Cook, stirring vigorously, over low heat until mixture is smooth and forms soft ball, 1 to 2 minutes.
Remove from heat; cool slightly.
Add eggs one at a time; beat well after each addition.
Turn half of batter into mixing bowl; stir in chopped dried beef.
Add cheese to remaining half of batter.
Drop by level teaspoonfuls or pipe with pastry tube in 1/2 inch piles onto greased baking sheet.
Bake in preheated 400°F oven 20 to 25 minutes or until golden brown and firm to touch.
