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Petite Appetizer Puffs Recipe
|Water||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Enriched flour||1 Cup (16 tbs)|
|Finely chopped dried beef||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese/Romano cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1948 Calories from Fat 1205
% Daily Value*
Total Fat 138 g211.7%
Saturated Fat 74.9 g374.7%
Trans Fat 0 g
Cholesterol 1189.7 mg
Sodium 1092.5 mg45.5%
Total Carbohydrates 104 g34.5%
Dietary Fiber 0 g
Sugars 1.9 g
Protein 73 g145.1%
Vitamin A 78.5% Vitamin C
Calcium 48.4% Iron 53.4%
*Based on a 2000 Calorie diet
Add flour and salt all at once. (Remember to spoon flour into dry measuring cup; level. Do not scoop).
Cook, stirring vigorously, over low heat until mixture is smooth and forms soft ball, 1 to 2 minutes.
Remove from heat; cool slightly.
Add eggs one at a time; beat well after each addition.
Turn half of batter into mixing bowl; stir in chopped dried beef.
Add cheese to remaining half of batter.
Drop by level teaspoonfuls or pipe with pastry tube in 1/2 inch piles onto greased baking sheet.
Bake in preheated 400Â°F oven 20 to 25 minutes or until golden brown and firm to touch.