Petite Philly Pinwheels Recipe
Ingredients
| Can | 1 8 Ounce, refrigerated | |
| Quick Crescent Dinner Rolls | ||
| Soft Cream Cheese | ||
| 1/2 cup finely chopped ham | ||
| Chopped green olives | 2 Tablespoon | |
Directions
Separate dough into four rectangles; firmly press perforations to seal.
Spread with cream cheese; sprinkle with ham and olives, pressing lightly.
Roll up, starting at short end; seal edges.
Cut each roll into four slices.
Place, cut-side down, on ungreased cookie sheet; flatten slightly.
Bake at 375°, 15 to 17 minutes or until golden brown.
Spread with cream cheese; sprinkle with ham and olives, pressing lightly.
Roll up, starting at short end; seal edges.
Cut each roll into four slices.
Place, cut-side down, on ungreased cookie sheet; flatten slightly.
Bake at 375°, 15 to 17 minutes or until golden brown.
Chef
