Petite Pancakes Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , separated | |
| Milk | 2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Honey Butter | ||
Directions
MAKING
1. In a large bowl sift the dry ingredients together.
2. In a small bowl, separate the egg yokes from whites. Beat yokes, milk and butter together. Add the dry ingredients it forms a smooth batter.
3. Beat egg whites till soft peak stage and then fold into the batter.
4. In an oven or a pancake frying pan, bake 1 tablespoon of the batter for 1 to 2 minutes until bubbles appear on top. The flip the pancake and bake till golden. Toss twice and place in the hot case.
5. Stack 8 pancakes into a high tower. Place a dollop of honey butter
SERVING
6. Serve for breakfast with extra honey-butter on the side, and/ or maple syrup
1. In a large bowl sift the dry ingredients together.
2. In a small bowl, separate the egg yokes from whites. Beat yokes, milk and butter together. Add the dry ingredients it forms a smooth batter.
3. Beat egg whites till soft peak stage and then fold into the batter.
4. In an oven or a pancake frying pan, bake 1 tablespoon of the batter for 1 to 2 minutes until bubbles appear on top. The flip the pancake and bake till golden. Toss twice and place in the hot case.
5. Stack 8 pancakes into a high tower. Place a dollop of honey butter
SERVING
6. Serve for breakfast with extra honey-butter on the side, and/ or maple syrup
Chef
